Mostrando postagens com marcador Record. Mostrar todas as postagens
Mostrando postagens com marcador Record. Mostrar todas as postagens

quarta-feira, 4 de janeiro de 2012

Japan Chain Pays Record $730,000 for Tuna to Outbid Foreigners

January 04, 2012, 11:00 PM EST By Cheng Herng Shinn

Jan. 5 (Bloomberg) -- Kiyomura K.K., a Tokyo-based sushi chain operator, paid a record 56 million yen ($730,000) for a frozen whole tuna, the first Japan-based winner of the New Year auction at the capital’s main fish market in four years.

The 269 kilogram (593 pound) fish was sold to Kiyomura at the auction in Tsukiji today in the year’s first bidding session, said Hiroshi Umehara, a spokesman for the company, which runs the Sushizanmai chain of 46 restaurants across Japan.

“We really wanted to provide good tuna to the locals because foreign companies have been outbidding us for the tuna in the past three years,” said Umehara. “We don’t think this is a proper price.”

The fish, caught off the coast of Japan’s northern Aomori prefecture, will be cut into about 10,000 pieces of sushi, according to Umehara, making the average cost for each 5,649 yen. The price for the first tuna of the year, touted as an auspicious prize, also comes to 210,000 yen per kilogram, compared with the 14,962 yen per kilogram highest price paid for Dec. 29 and the 26,932 yen maximum on Dec. 30.

The tuna offered at the first auction of the year over the past 15 years at the Tsukiji fish market sold for an average 11.8 million yen, according to the Tokyo Metropolitan Central Wholesale Market website. The previous record price was set last year at 32.5 million yen, the market’s data shows.

--Editors: Dave McCombs, Suresh Seshadri

To contact the reporter on this story: Cheng Herng Shinn in Tokyo at hcheng52@bloomberg.net

To contact the editor responsible for this story: Stephanie Wong at swong139@bloomberg.net


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domingo, 29 de maio de 2011

Eight Job-Interview Wins for the Record Book

By Liz Ryan

After revealing tales of job applicants who disappointed, disconcerted, or generally weirded me out in my last column, I thought it only fair to share stories about prospective employees who surprised me in positive ways. Even in lean times, job candidates who show that they know what an employer is up against and have insight into how to make things more effective are always in short supply. Here are eight stories of job-seekers who made good by standing in their power and helping employers see their value.

1. A Bit of Free Consulting

I'd already interviewed a half-dozen contenders for director of internal communications when Diane arrived. Her professional background included stints at top-tier consulting firms, but I wondered whether our company's breakneck pace and "Ready! Fire! Aim!" leadership style would throw her. "Traditional top-down communication will not do the trick in this environment, in my view," Diane told me. "What other alternative is there?" I asked. To my delight, Diane launched into new-client-consultation mode—right in the job interview. By the time we finished our chat, we had a rough communication plan outlined and Diane had consulted her way into the job.

The lesson: Use your interview time to learn the business conditions, not passively answer questions. People hire people they believe can help them, not the most-groveling or most-docile applicant in the mix.

2. Up From McDonald's

Twenty-plus years ago, I interviewed John for a client-service job. We were both 21; John had just graduated from college, and was working as a crew member at McDonald's (MCD). "Tell me about McDonald's," I said, and John jumped into an explanation of the company's supply chain: "It's incredible," he said. "They know exactly what each store sold on each shift yesterday, so the distribution center sends us just the items we need, based on projected sales for today. The feedback mechanisms are impressive. It's an incredibly efficient information flow." John used his ringside seat to study the operation in a situation where many of his colleagues merely flipped burgers. He saw the bigger picture, paid attention to the critical points where service and profitability were made or broken for the restaurant, and used the job interview to share what he knew. John got the client-service job, and today runs a research organization.

The lesson: You can get altitude on your business from any vantage point. Don't just complete the tasks assigned to you. Use your perch as a place from which to learn the business, and be able to talk about what you know.

3. Showing How You Do It

This story comes to me from my old friend Alice, who was interviewing for an admissions coordinator job at a tony prep school in central New Jersey. The admissions director liked Alice's down-to-earth communication style and her administrative background, but wasn't totally sold. "We multitask here every day, under tight deadlines," said Alice's prospective manager. "Let me show you what I can do," Alice replied. The admissions director said: "Go to the desk out in front of my office, and put together a spreadsheet of information on the competitive private schools in this area." Alice jumped online, got on the phone, and went to work. One hour and a dozen phone calls later, she had compiled a detailed spreadsheet on the prep school's competitive set, showing everything from year established and student/teacher ratios to after-school programs, tuition costs, and class sizes. She got the job.

The lesson: Don't be afraid to show, rather than tell, what you can do for your next boss.


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